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7.95 |
| Grilled crostini topped with diced roma tomatoes marinated with olive oil, fresh basil and garlic. |
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8.95
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| Fresh thinly sliced beef filet marinated with olive oil and lemon, topped with capers, drizzled mustard and grated parmesan. |
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12.95 |
| Clams and mussels steamed in garlic, wine, fresh basil and tomatoes. | |
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12.95 |
| Tiger prawns sauteed and served in a fresh lemon, butter and garlic sauce with a touch of cream. | |
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6.95 |
| Sautéed vegetables with extra virgin oil, served with soft polenta. | |
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9.95 |
| Spring mix lettuce with baby shrimp tossed in our special dressing.. |
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8.50 |
| Fresh baby spinach with goat cheese, orange in a balsamic vinaigrette dressing. | |
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7.95 |
| Romaine Lettuce topped with our special Cesare dressing. | |
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15.95 |
| Pasta with grandmother style meatballs, simmered in marinara . | |
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13.50 |
| Home made potato dumplings in a tomato sage sauce. | |
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12.95 |
Pasta served with fresh pesto, a touch of cream and pine nuts. |
|
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11.95 |
| Large flat pasta served with mixed vegetables , roasted garlic and tomato sauce. |
|
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11.95 |
| Angel hair pasta tossed with fresh basil, fresh tomatoes, and garlic. | |
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15.95 |
| Pasta with sauteed fresh clams, olive oil, garlic and white wine sauce. | |
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14.95 |
| Pasta stuffed with veal in a creamy sauce with diced pancetta and green peas. | |
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12.95 |
| Flat pasta served in a thick, slow-cooked meat sauce. | |
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|
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18.95 |
| Veal Scallopini topped with prosciutto and sage in a marsala demi-glaze sauce. | |
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18.50 |
| Veal Scallopini sauteed with mushrooms in a white wine sauce with a touch of cream. | |
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21.95 |
| Veal Scallopini sauteed with prawns in a butter lemon sauce. | |
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17.95 |
| Veal Scallopini sauteed with capers and served ina white wine and lemon sauce | |
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15.95 |
| Grilled eggplant topped with mozzarella cheese and baked in the oven served with a marinara sauce. | |
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15.95 |
| Chicken breast in a marsal wine sauce topped with grilled eggplant and melted mozzarella cheese. | |
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16.95 |
| Chicken breast stuffed with Ricotta cheese and fresh spinach, baked and topped with a Marsala wine sauce. | |
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|
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8.95 |
| Oven-baked eggplant rolls, stuffed with goat cheese, mozzarella and tomato sauce. | |
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9.95 |
| Fresh Calamari Squid fired and seasoned, served with our special cocktail and pesto sauces. |
|
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7.95 |
| Sliced tomatoes, black olives, anchovies, red onion, and extra virgin olive oil. | |
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8.95 |
Slice Tomato and Mozzarella Cheese Topped with a |
|
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14.95 |
| Fresh tomato, mozzarella, prosciutto, calamata olives, salami, mortadella, grilled vegetables and calamari fritti . | |
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8.95 |
| Roasted beets with organic greens, toasted walnuts, goat cheese and a red wine vinaigrette. | |
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5.95 |
| Crisp spring mix tossed with home-made croutons tossed with house dressing. | |
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5.95 |
| Homemade soup prepared daily. |
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|
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14.95 |
Home made crepes stuffed with poaced chicken, artichoke, spinach and a light ricotta cheese. |
|
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13.95 |
| Pasta served with pancetta, garlic, onion and tomatoes. | |
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14.95 |
| Creamy Arborio rice cooked with porcini mushrooms and a touch of brown sauce with cream . | |
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13.95 |
| Pasta stuffed with ricotta cheese served in a gorgonzola cheese sauce with sliced mushrooms. | |
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13.95 |
| Tube pasta in a spicy bell pepper, onion and tomato sauce with slices of grilled Italian sausage. | |
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14.95 |
| Tube pasta with marinated chicken breast, sauteed bell peppers and black olives in a marinara. | |
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17.95 |
| Flat pasta in a creamy garlic, sun-dried tomato and wine sauce with rock shrimp and scallops. | |
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16.95 |
| Sauteed chicken breasts in a white wine sacue with artichoke hearts, sun-dried tomatoes and fresh herbs. | |
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20.95 |
| Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, green onions, mushrooms, feta cheese and wine. | |
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15.95 |
| Grilled Italian sausage and potatoes topped witha mix of sauteed bell peppers and onions. | |
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21.95 |
| Flame-broiled New York steak served with a cracked black peppercorn and Cabernet sauce. | |
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16.95 |
| Topped with capers and served in a white wine and lemon sauce.. | |
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17.95 |
| Filet of Sole sauteed with shrimp in a lemon and white wine sauce. | |
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A.Q |
| Server will inform you of our fresh fish selections. | |
The Essence of Culinary Art is Time. . . We ask your Indulgence.
We accept VISA, Mastercard, American Express, and Diner's Club Card. Please no personal checks.
Split fee of $3.00. Minimum Credit Card Charge of $15.00.
Prices and menu items subject to change.
www.latoscarestaurant.com
Copyright © 2007 La Tosca Restaurant. All Rights Reserved.