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7.00 |
| "Cooked Cream" in Italian, Panna Cotta is a creamy vanilla bean custard topped with shaved vanilla bean and powdered sugar and served with a a dried cherry Merlot sauce. |
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7.50 |
| A dense chocolate cake served warm with a vanilla creme anglaise and raspberry brandy sauce topped with whipped cream, served with a scoop of vanilla bean gelato. |
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7.50 |
| A sweet cream shortcake with a crisp sugar crust stuffed with vanilla bean gelato and topped with a vanilla creme anglaise and blackberry Merlot sauce with fresh blackberries and whipped cream. |
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7.00 |
| A rich but light classic, topped with whipped cream and wafer cookie. |
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7.00 |
| A twist on a traditional favorite. Creamy Creme Brulee with a touch of Italian espresso and a crisp sugar crust. |
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6.50 |
| Creamy and Condensed Italian ice cream in an assortment of flavors. |
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7.00 |
| Layers of ladyfinger's soaked in Amaretto and Espresso, filled with a mascarpone cheese and topped with shaved chocolate. |
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18.50 |
| Made to order Italian custard with Marsala Wine and served over fresh berries. |
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Stoli Raspberry, Cranberry Juice, Triple Sec and Fresh Lime Juice, Shaken and Served Up. 7.00 |
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Light Rum, 7Up, Fresh Lime Juice, Fresh Mint Sprigs and Powdered Sugar, Shaken and Served on the Rocks. 7.00 |
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Absolut Vodka, Splash of 7Up and Apple Pucker, Shaken and Served Up. 7.00 |
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Grey Goose Citron Vodka, Sweet and Sour, Fresh Lemon Juice, Dash Triple Sec and 7Up, Shaken and Served in a
Sugar Rimmed Martini Glass. 7.00 |
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Absolut Vanilla Vodka, Creme de Cocoa Liquor, Chocolate Syrup and Dash of Cream, Shaken and Served 7Up. 7.00 |
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Classic Margarita with a Splash of Midori Melon Liquor, Blended on Rocks, Salted or Unsalted. 7.00 |
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Add Coffee and Whipped Cream to Your Favorite Liquor for a Dessert Treat |
Bailey's
Kahlua
Mudslide
Frangelico
Bushmills Irish |
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| Glenfiddich |
10.00 |
| Aberlour 10 Year |
12.00 |
| Benriach 10 Year |
13.00 |
| Oban |
14.00 |
| Lagavulin |
13.00 |
| Glenkeith |
12.00 |
| Glenmorangie |
11.00 |
| Dewar's |
9.50 |
| J&B |
9.00 |
| Cutty Sark |
9.00 |
| Johnny Walker Red |
8.50 |
| Johnny Walker Black |
10.50 |
| Chivas Regal |
10.00 |
| Longmorn 15 Year |
13.00 |
| Strathisla 12 Year |
13.00 |
| Balvenie 10 Year |
12.00 |
| Balvenie 12 Year |
14.00 |
| Balvenie 15 Year |
18.00 |
| Macallan 12 Year |
18.00 |
| Macallan 18 Year |
25.00 |
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| Malibu Rum |
8.50 |
| Bacardi Rum |
8.00 |
| Cuervo Gold |
8.50 |
| Jameson Irish |
9.00 |
| Bushmills Irish |
9.50 |
| Herradura Anejo |
12.00 |
| Captain Morgan |
8.50 |
| Petron Anejo Gold |
13.00 |
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| Disaronno Amaretto |
8.00 |
| Chambord |
9.00 |
| Cointreau |
8.50 |
| Drambuie |
8.00 |
| Frangelico |
8.00 |
| Grand Marnier |
9.50 |
| Kahlua |
8.00 |
| Romano Sambuca |
8.00 |
| Bailey's |
8.50 |
| Pernod |
8.50 |
| Galliano |
9.00 |
| Dubonnet |
8.00 |
| Campari |
8.00 |
| Tuaca |
8.00 |
| Tia Maria |
8.50 |
| Villa Massa (Limoncello) |
8.00 |
| Harvey's Bristol Cream |
7.00 |
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| Hennessy V.S.O.P. |
15.00 |
| B&B |
9.00 |
| Courvoisier |
11.00 |
| Martell Cordon Bleu |
18.00 |
| Remy V.S.O.P. |
16.00 |
| Remy X.O. |
28.00 |
| Louis the Thirteenth |
130.00 |
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| Taylor 10 Year Porto |
10.00 |
| Fonseca L.B.V. Porto |
9.50 |
| Sandeman 20 Year Porto |
12.00 |
| Dry Sack |
7.50 |
| Carpene Mavolti Bianca Grappa |
8.50 |
| Capene Mavolti Rosso Grappa |
8.50 |
| Rosolio Alla Rosso Grappa |
18.00 |
| Di Teroldigo |
18.00 |
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The Essence of Culinary Art is Time . . . We ask your Indulgence. |
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We accept VISA, Mastercard, American Express, and Diner's Club Card. Please no personal checks. |
Split fee of $3.00. Minimum Credit Card Charge of $15.00. |
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Prices and menu items subject to change. |
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www.latoscarestaurant.com |
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Copyright © 2008 La Tosca Restaurant. All Rights Reserved. |
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